OTTOMAN KITCHEN OSMANLI MUTFAGI

CHICKEN CASSEROLE – Tavuk Güveç

Slice of chickens,tomato,onions,peppers,mushroom, garlic,cheese cooked in the oven with special cosserole served with rice

BEEF CASSEROLE – Dana Güveç

Slice of beef,tomato,onions,peppers,mushroom,garlic cheese cooked in the oven with special cosserole served with rice

LAMB CASSEROLE – Kuzu Güveç

Slice of lamb,tomato,onions,peppers,mushroom,garlic cheese cooked in the oven with special cosserole served with rice

WOK ROASTING – Saç Kavurma

Chopped marinated lamb fillet sauteed in a traditional shallow pan with onions,peppers,tomatoes and garlic served with rice

SULTAN FAVORITE – Hünkar Beğendi

Lamb cubes in a tomato sauce served on a delicious roast puree eggplant and kashar cheese

CHICKEN ANATOLIA – Tavuk Anadolu

Slice of chicken,muhsroom,peppers,rosemary,cream sauce served with rice baked patato and oil veg.

CHICKEN WITH HONEY – Ballı Tavuk

Slice of chicken,honey,ginger,garlic,soy sauce and cream sauce served with rice baked patato and oil veg.

HANZADE TERRACE